Animal Science

A.1.1: Describe animals in its ecological system and historical origins as a significant field in agriculture.

B.1.1: Distinguish the technical terminologies and the importance of coordination of animal functions.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.2.1: Explain animal breeding objectives, selection methods and systems of breeding.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

D.1.1: Describe the terminologies, concepts, and principles in animal nutrition.

F.1.1: Define common terminologies in poultry production.

F.1.2: Identify the characteristics of different poultry species, their corresponding breeds and origins.

A.1.1: Describe animals in its ecological system and historical origins as a significant field in agriculture.

A.2.1: Discuss the economic importance and utility of the farm animals.

C.2.1: Explain animal breeding objectives, selection methods and systems of breeding.

F.1.2: Identify the characteristics of different poultry species, their corresponding breeds and origins.

F.2.2: Identify the different characteristics of swine species their breeds and origins.

F.3.2: Describe the characteristics of the different ruminant species and their respective breeds and origins.

A.1.1: Describe animals in its ecological system and historical origins as a significant field in agriculture.

A.2.1: Discuss the economic importance and utility of the farm animals.

F.1.1: Define common terminologies in poultry production.

F.1.2: Identify the characteristics of different poultry species, their corresponding breeds and origins.

F.2.1: Define common terminologies in swine production.

F.2.2: Identify the different characteristics of swine species their breeds and origins.

F.3.1: Define common terminologies in ruminant production.

F.3.2: Describe the characteristics of the different ruminant species and their respective breeds and origins.

A.1.1: Describe animals in its ecological system and historical origins as a significant field in agriculture.

A.2.1: Discuss the economic importance and utility of the farm animals.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

A.3.1: Relate local to international farm animal population.

A.3.2: Explain supply and demand of animal products and the issues on local and world animal production.

A.4.1: Identify animal population by species stakeholders and others.

A.4.2: Explain the different animal population species and its relationship to the respective stakeholders and others.

A.3.1: Relate local to international farm animal population.

A.3.2: Explain supply and demand of animal products and the issues on local and world animal production.

A.4.1: Identify animal population by species stakeholders and others.

A.4.2: Explain the different animal population species and its relationship to the respective stakeholders and others.

A.3.2: Explain supply and demand of animal products and the issues on local and world animal production.

A.4.1: Identify animal population by species stakeholders and others.

A.4.2: Explain the different animal population species and its relationship to the respective stakeholders and others.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

C.3.2: Apply the methodologies involved in reproductive cycle, rate of genetic improvement and developments in assisted reproductive technology (ART) and other biotechnological advances in animal agriculture.

B.1.1: Distinguish the technical terminologies and the importance of coordination of animal functions.

B.1.1: Distinguish the technical terminologies and the importance of coordination of animal functions.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.2.1: Illustrate the external anatomy and the respective physiological functions of the different body parts of farm animals.

B.2.1: Illustrate the external anatomy and the respective physiological functions of the different body parts of farm animals.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.2.1: Illustrate the external anatomy and the respective physiological functions of the different body parts of farm animals.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

B.2.1: Illustrate the external anatomy and the respective physiological functions of the different body parts of farm animals.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

D.1.2: Apply animal nutrition in relation to its concepts and principles.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

C.3.2: Apply the methodologies involved in reproductive cycle, rate of genetic improvement and developments in assisted reproductive technology (ART) and other biotechnological advances in animal agriculture.

C.3.3: Assess the various methodologies in reproduction in relation to genetic improvement.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

B.3.2: Demonstrate the morphological relationship of the different internal parts of the body systems (i.e. nervous, endocrine, cardiovascular, respiratory, excretory, reproductive, body temperature regulation) to its physiological functions.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

C.3.2: Apply the methodologies involved in reproductive cycle, rate of genetic improvement and developments in assisted reproductive technology (ART) and other biotechnological advances in animal agriculture.

C.3.3: Assess the various methodologies in reproduction in relation to genetic improvement.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

C.3.2: Apply the methodologies involved in reproductive cycle, rate of genetic improvement and developments in assisted reproductive technology (ART) and other biotechnological advances in animal agriculture.

C.3.3: Assess the various methodologies in reproduction in relation to genetic improvement.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

C.3.2: Apply the methodologies involved in reproductive cycle, rate of genetic improvement and developments in assisted reproductive technology (ART) and other biotechnological advances in animal agriculture.

C.3.3: Assess the various methodologies in reproduction in relation to genetic improvement.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

C.3.3: Assess the various methodologies in reproduction in relation to genetic improvement.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

C.3.3: Assess the various methodologies in reproduction in relation to genetic improvement.

B.3.3: Analyze the physiological processes involved in the various internal body parts.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.2.3: Assess the role of animal breeding objectives, selection methods and systems of breeding in animal productivity.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.2.1: Explain animal breeding objectives, selection methods and systems of breeding.

C.2.2: Apply the use of animal breeding objectives, selection methods and systems of breeding in animal genetic improvement.

C.2.3: Assess the role of animal breeding objectives, selection methods and systems of breeding in animal productivity.

C.2.1: Explain animal breeding objectives, selection methods and systems of breeding.

C.2.2: Apply the use of animal breeding objectives, selection methods and systems of breeding in animal genetic improvement.

C.2.3: Assess the role of animal breeding objectives, selection methods and systems of breeding in animal productivity.

C.2.1: Explain animal breeding objectives, selection methods and systems of breeding.

C.2.2: Apply the use of animal breeding objectives, selection methods and systems of breeding in animal genetic improvement.

C.2.3: Assess the role of animal breeding objectives, selection methods and systems of breeding in animal productivity.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.2.1: Explain animal breeding objectives, selection methods and systems of breeding.

C.2.2: Apply the use of animal breeding objectives, selection methods and systems of breeding in animal genetic improvement.

C.2.3: Assess the role of animal breeding objectives, selection methods and systems of breeding in animal productivity.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.2.1: Explain animal breeding objectives, selection methods and systems of breeding.

C.2.2: Apply the use of animal breeding objectives, selection methods and systems of breeding in animal genetic improvement.

C.2.3: Assess the role of animal breeding objectives, selection methods and systems of breeding in animal productivity.

C.2.1: Explain animal breeding objectives, selection methods and systems of breeding.

C.2.2: Apply the use of animal breeding objectives, selection methods and systems of breeding in animal genetic improvement.

C.2.3: Assess the role of animal breeding objectives, selection methods and systems of breeding in animal productivity.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

C.3.2: Apply the methodologies involved in reproductive cycle, rate of genetic improvement and developments in assisted reproductive technology (ART) and other biotechnological advances in animal agriculture.

C.3.3: Assess the various methodologies in reproduction in relation to genetic improvement.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

C.3.2: Apply the methodologies involved in reproductive cycle, rate of genetic improvement and developments in assisted reproductive technology (ART) and other biotechnological advances in animal agriculture.

C.3.3: Assess the various methodologies in reproduction in relation to genetic improvement.

C.1.1: Describe the concepts, principles, methodologies and updates in animal genetics.

C.1.3: Analyze the concepts, principles and methodologies in genetics (genes, mechanics of inheritance and their role in animal productivity) and its impact in animal improvement.

C.2.3: Assess the role of animal breeding objectives, selection methods and systems of breeding in animal productivity.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

C.3.2: Apply the methodologies involved in reproductive cycle, rate of genetic improvement and developments in assisted reproductive technology (ART) and other biotechnological advances in animal agriculture.

C.3.3: Assess the various methodologies in reproduction in relation to genetic improvement.

D.1.1: Describe the terminologies, concepts, and principles in animal nutrition.

D.1.2: Apply animal nutrition in relation to its concepts and principles.

D.5.1: Describe feed formulation and rations.

D.2.1: Demonstrate the use of elemental and proximate composition of feeds.

D.2.2: Breakdown the gross chemical composition of plants and animal tissues.

D.2.1: Demonstrate the use of elemental and proximate composition of feeds.

D.2.2: Breakdown the gross chemical composition of plants and animal tissues.

D.5.1: Describe feed formulation and rations.

D.5.2: Analyze feed formulation and methods in compounding rations.

D.2.2: Breakdown the gross chemical composition of plants and animal tissues.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

D.4.3: Evaluate the utilization of the different classes of feedstuff.

D.1.2: Apply animal nutrition in relation to its concepts and principles.

D.2.2: Breakdown the gross chemical composition of plants and animal tissues.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

D.1.1: Describe the terminologies, concepts, and principles in animal nutrition.

D.1.2: Apply animal nutrition in relation to its concepts and principles.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

D.1.2: Apply animal nutrition in relation to its concepts and principles.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

D.1.1: Describe the terminologies, concepts, and principles in animal nutrition.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

D.1.1: Describe the terminologies, concepts, and principles in animal nutrition.

D.1.2: Apply animal nutrition in relation to its concepts and principles.

D.3.1: Explain the processes involved in nutrient utilization and its importance.

D.3.2: Demonstrate the importance of the classes of nutrients and the processes involved in nutrient utilization.

D.4.1: Identify the classes of feedstuff and its examples.

D.4.2: Demonstrate the use of feedstuff classification.

D.4.3: Evaluate the utilization of the different classes of feedstuff.

D.4.1: Identify the classes of feedstuff and its examples.

D.4.2: Demonstrate the use of feedstuff classification.

D.4.3: Evaluate the utilization of the different classes of feedstuff.

D.4.1: Identify the classes of feedstuff and its examples.

D.4.2: Demonstrate the use of feedstuff classification.

D.4.3: Evaluate the utilization of the different classes of feedstuff.

D.4.1: Identify the classes of feedstuff and its examples.

D.4.2: Demonstrate the use of feedstuff classification.

D.4.3: Evaluate the utilization of the different classes of feedstuff.

D.4.1: Identify the classes of feedstuff and its examples.

D.4.2: Demonstrate the use of feedstuff classification.

D.4.3: Evaluate the utilization of the different classes of feedstuff.

D.4.1: Identify the classes of feedstuff and its examples.

D.4.2: Demonstrate the use of feedstuff classification.

D.4.3: Evaluate the utilization of the different classes of feedstuff.

D.5.1: Describe feed formulation and rations.

D.5.2: Analyze feed formulation and methods in compounding rations.

D.1.2: Apply animal nutrition in relation to its concepts and principles.

D.5.1: Describe feed formulation and rations.

D.5.2: Analyze feed formulation and methods in compounding rations.

E.1.1: Describe the different procedures in slaughtering and meat fabrication.

E.1.2: Evaluate the procedures in slaughtering and meat fabrication.

E.3.1: Apply the basic principles of proper handling and processing of meat, milk and eggs emphasizing on the methods of processing and causes of product deterioration.

E.1.1: Describe the different procedures in slaughtering and meat fabrication.

E.1.2: Evaluate the procedures in slaughtering and meat fabrication.

E.3.1: Apply the basic principles of proper handling and processing of meat, milk and eggs emphasizing on the methods of processing and causes of product deterioration.

E.1.1: Describe the different procedures in slaughtering and meat fabrication.

E.1.2: Evaluate the procedures in slaughtering and meat fabrication.

E.3.1: Apply the basic principles of proper handling and processing of meat, milk and eggs emphasizing on the methods of processing and causes of product deterioration.

E.1.1: Describe the different procedures in slaughtering and meat fabrication.

E.1.2: Evaluate the procedures in slaughtering and meat fabrication.

E.2.1: Identify the composition and value of meat, milk and eggs.

E.2.2: Demonstrate the relationship of the composition and value of meat, milk, eggs using the common tests and general characteristics.

E.1.1: Describe the different procedures in slaughtering and meat fabrication.

E.1.2: Evaluate the procedures in slaughtering and meat fabrication.

E.2.1: Identify the composition and value of meat, milk and eggs.

E.2.2: Demonstrate the relationship of the composition and value of meat, milk, eggs using the common tests and general characteristics.

E.3.1: Apply the basic principles of proper handling and processing of meat, milk and eggs emphasizing on the methods of processing and causes of product deterioration.

E.1.1: Describe the different procedures in slaughtering and meat fabrication.

E.1.2: Evaluate the procedures in slaughtering and meat fabrication.

E.2.1: Identify the composition and value of meat, milk and eggs.

E.3.1: Apply the basic principles of proper handling and processing of meat, milk and eggs emphasizing on the methods of processing and causes of product deterioration.

E.2.1: Identify the composition and value of meat, milk and eggs.

E.2.2: Demonstrate the relationship of the composition and value of meat, milk, eggs using the common tests and general characteristics.

E.2.2: Demonstrate the relationship of the composition and value of meat, milk, eggs using the common tests and general characteristics.

E.3.1: Apply the basic principles of proper handling and processing of meat, milk and eggs emphasizing on the methods of processing and causes of product deterioration.

E.4.2: Assess the effectivity and efficiency of the various marketing strategies and channels of livestock and their products.

E.2.1: Identify the composition and value of meat, milk and eggs.

E.2.2: Demonstrate the relationship of the composition and value of meat, milk, eggs using the common tests and general characteristics.

E.3.1: Apply the basic principles of proper handling and processing of meat, milk and eggs emphasizing on the methods of processing and causes of product deterioration.

E.3.1: Apply the basic principles of proper handling and processing of meat, milk and eggs emphasizing on the methods of processing and causes of product deterioration.

E.4.1: Distinguish the various marketing strategies and channels of live animals and livestock products.

E.4.2: Assess the effectivity and efficiency of the various marketing strategies and channels of livestock and their products.

F.1.1: Define common terminologies in poultry production.

F.1.2: Identify the characteristics of different poultry species, their corresponding breeds and origins.

F.1.1: Define common terminologies in poultry production.

F.1.3: Apply the principles and practices in poultry production (chickens, ducks, and other poultry species), with emphasis on broiler, layer, and native chicken nutrient requirements at various stages of production.

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.1.1: Define common terminologies in poultry production.

F.1.3: Apply the principles and practices in poultry production (chickens, ducks, and other poultry species), with emphasis on broiler, layer, and native chicken nutrient requirements at various stages of production.

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.1.5: Assess the various care and management systems involved in the stages of production in relation to animal productivity.

F.1.1: Define common terminologies in poultry production.

F.1.3: Apply the principles and practices in poultry production (chickens, ducks, and other poultry species), with emphasis on broiler, layer, and native chicken nutrient requirements at various stages of production.

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.1.5: Assess the various care and management systems involved in the stages of production in relation to animal productivity.

F.1.1: Define common terminologies in poultry production.

F.1.3: Apply the principles and practices in poultry production (chickens, ducks, and other poultry species), with emphasis on broiler, layer, and native chicken nutrient requirements at various stages of production.

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.1.5: Assess the various care and management systems involved in the stages of production in relation to animal productivity.

F.1.1: Define common terminologies in poultry production.

F.1.3: Apply the principles and practices in poultry production (chickens, ducks, and other poultry species), with emphasis on broiler, layer, and native chicken nutrient requirements at various stages of production.

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.1.5: Assess the various care and management systems involved in the stages of production in relation to animal productivity.

F.1.3: Apply the principles and practices in poultry production (chickens, ducks, and other poultry species), with emphasis on broiler, layer, and native chicken nutrient requirements at various stages of production.

F.1.1: Define common terminologies in poultry production.

F.1.3: Apply the principles and practices in poultry production (chickens, ducks, and other poultry species), with emphasis on broiler, layer, and native chicken nutrient requirements at various stages of production.

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.1.5: Assess the various care and management systems involved in the stages of production in relation to animal productivity.

F.1.1: Define common terminologies in poultry production.

F.1.2: Identify the characteristics of different poultry species, their corresponding breeds and origins.

F.1.3: Apply the principles and practices in poultry production (chickens, ducks, and other poultry species), with emphasis on broiler, layer, and native chicken nutrient requirements at various stages of production.

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.1.5: Assess the various care and management systems involved in the stages of production in relation to animal productivity.

F.1.1: Define common terminologies in poultry production.

F.1.2: Identify the characteristics of different poultry species, their corresponding breeds and origins.

F.1.3: Apply the principles and practices in poultry production (chickens, ducks, and other poultry species), with emphasis on broiler, layer, and native chicken nutrient requirements at various stages of production.

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.1.5: Assess the various care and management systems involved in the stages of production in relation to animal productivity.

F.1.1: Define common terminologies in poultry production.

F.1.3: Apply the principles and practices in poultry production (chickens, ducks, and other poultry species), with emphasis on broiler, layer, and native chicken nutrient requirements at various stages of production.

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.1.5: Assess the various care and management systems involved in the stages of production in relation to animal productivity.

F.2.1: Define common terminologies in swine production.

F.2.2: Identify the different characteristics of swine species their breeds and origins.

F.2.3: Apply swine production, principles and practices in the different breeds and their nutrient and other requirements at various stages of production.

F.2.4: Analyze the various care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the different production stages.

F.2.5: Assess the care and management systems during the various stages of growth to animal productivity.

F.2.3: Apply swine production, principles and practices in the different breeds and their nutrient and other requirements at various stages of production.

F.2.4: Analyze the various care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the different production stages.

F.2.5: Assess the care and management systems during the various stages of growth to animal productivity.

F.2.3: Apply swine production, principles and practices in the different breeds and their nutrient and other requirements at various stages of production.

F.2.4: Analyze the various care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the different production stages.

F.2.5: Assess the care and management systems during the various stages of growth to animal productivity.

F.2.3: Apply swine production, principles and practices in the different breeds and their nutrient and other requirements at various stages of production.

F.2.4: Analyze the various care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the different production stages.

F.2.5: Assess the care and management systems during the various stages of growth to animal productivity.

F.2.3: Apply swine production, principles and practices in the different breeds and their nutrient and other requirements at various stages of production.

F.2.4: Analyze the various care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the different production stages.

F.2.5: Assess the care and management systems during the various stages of growth to animal productivity.

F.2.3: Apply swine production, principles and practices in the different breeds and their nutrient and other requirements at various stages of production.

F.2.4: Analyze the various care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the different production stages.

F.2.5: Assess the care and management systems during the various stages of growth to animal productivity.

F.2.3: Apply swine production, principles and practices in the different breeds and their nutrient and other requirements at various stages of production.

F.2.5: Assess the care and management systems during the various stages of growth to animal productivity.

F.3.1: Define common terminologies in ruminant production.

F.3.2: Describe the characteristics of the different ruminant species and their respective breeds and origins.

F.3.1: Define common terminologies in ruminant production.

F.3.2: Describe the characteristics of the different ruminant species and their respective breeds and origins.

F.3.3: Apply the principles and practices in ruminant production (cattle, carabao, goats and sheep) in the different breeds of the ruminant species and the nutrient and other requirements at the various stages of production.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.

F.3.5: Assess the differences in care and management systems during the various stages of production to the improvement in the production systems and animal productivity.

F.3.1: Define common terminologies in ruminant production.

F.3.3: Apply the principles and practices in ruminant production (cattle, carabao, goats and sheep) in the different breeds of the ruminant species and the nutrient and other requirements at the various stages of production.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.

F.3.5: Assess the differences in care and management systems during the various stages of production to the improvement in the production systems and animal productivity.

F.3.1: Define common terminologies in ruminant production.

F.3.3: Apply the principles and practices in ruminant production (cattle, carabao, goats and sheep) in the different breeds of the ruminant species and the nutrient and other requirements at the various stages of production.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.

F.3.5: Assess the differences in care and management systems during the various stages of production to the improvement in the production systems and animal productivity.

F.3.1: Define common terminologies in ruminant production.

F.3.2: Describe the characteristics of the different ruminant species and their respective breeds and origins.

F.3.3: Apply the principles and practices in ruminant production (cattle, carabao, goats and sheep) in the different breeds of the ruminant species and the nutrient and other requirements at the various stages of production.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.

F.3.5: Assess the differences in care and management systems during the various stages of production to the improvement in the production systems and animal productivity.

F.3.1: Define common terminologies in ruminant production.

F.3.3: Apply the principles and practices in ruminant production (cattle, carabao, goats and sheep) in the different breeds of the ruminant species and the nutrient and other requirements at the various stages of production.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.

F.3.5: Assess the differences in care and management systems during the various stages of production to the improvement in the production systems and animal productivity.

F.3.1: Define common terminologies in ruminant production.

F.3.2: Describe the characteristics of the different ruminant species and their respective breeds and origins.

F.3.3: Apply the principles and practices in ruminant production (cattle, carabao, goats and sheep) in the different breeds of the ruminant species and the nutrient and other requirements at the various stages of production.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.

F.3.5: Assess the differences in care and management systems during the various stages of production to the improvement in the production systems and animal productivity.

F.3.1: Define common terminologies in ruminant production.

F.3.2: Describe the characteristics of the different ruminant species and their respective breeds and origins.

F.3.3: Apply the principles and practices in ruminant production (cattle, carabao, goats and sheep) in the different breeds of the ruminant species and the nutrient and other requirements at the various stages of production.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.

F.3.5: Assess the differences in care and management systems during the various stages of production to the improvement in the production systems and animal productivity.

F.3.1: Define common terminologies in ruminant production.

F.3.2: Describe the characteristics of the different ruminant species and their respective breeds and origins.

F.3.3: Apply the principles and practices in ruminant production (cattle, carabao, goats and sheep) in the different breeds of the ruminant species and the nutrient and other requirements at the various stages of production.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.

F.3.5: Assess the differences in care and management systems during the various stages of production to the improvement in the production systems and animal productivity.

F.3.1: Define common terminologies in ruminant production.

F.3.3: Apply the principles and practices in ruminant production (cattle, carabao, goats and sheep) in the different breeds of the ruminant species and the nutrient and other requirements at the various stages of production.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.

F.3.5: Assess the differences in care and management systems during the various stages of production to the improvement in the production systems and animal productivity.

B.3.1: Discuss internal anatomy in relation to the concepts and principles of the body systems.

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.1.5: Assess the various care and management systems involved in the stages of production in relation to animal productivity.

F.2.4: Analyze the various care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the different production stages.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.

E.1.1: Describe the different procedures in slaughtering and meat fabrication.

B.3.4: Assess the importance of the different body parts and its function to the responses to various environmental challenges (external and internal)

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.2.4: Analyze the various care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the different production stages.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.

F.3.5: Assess the differences in care and management systems during the various stages of production to the improvement in the production systems and animal productivity.

D.1.2: Apply animal nutrition in relation to its concepts and principles.

F.1.2: Identify the characteristics of different poultry species, their corresponding breeds and origins.

F.3.2: Describe the characteristics of the different ruminant species and their respective breeds and origins.

F.1.2: Identify the characteristics of different poultry species, their corresponding breeds and origins.

F.2.2: Identify the different characteristics of swine species their breeds and origins.

F.3.2: Describe the characteristics of the different ruminant species and their respective breeds and origins.

C.3.1: Describe the principles, concepts and methodologies in animal reproduction.

A.4.1: Identify animal population by species stakeholders and others.

A.3.1: Relate local to international farm animal population.

A.3.2: Explain supply and demand of animal products and the issues on local and world animal production.

A.4.2: Explain the different animal population species and its relationship to the respective stakeholders and others.

F.1.4: Analyze the care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) at the various stages of production.

F.2.4: Analyze the various care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the different production stages.

F.3.4: Analyze the different care and management systems (breeding, feeding, health, housing, waste disposal and utilization and others) during the various stages of production.